Pork Cuts: Loin.

From this cut you get: chops, roasts, tenderloin , Canadian-style bacon, and ribs.

>Sirloin Chop (top left)
>Rib Chop (top middle)
>Loin Chop (top right)
>Boneless Rib End Chop (bottom left)
>Boneless Center Loin Chop (bottom middle)
>Butterfly Chop (bottom right)

>Center Rib Roast (top left)
>Bone-in Sirloin Roast (top right)
>Boneless Center Loin Roast (middle)
>Boneless Rib End Roast (bottom left)
>Boneless Sirloin Roast (bottom right)

>Tenderloin (left)
>Canadian-style bacon (right)

>Country-style ribs (left)
>Back ribs (right)